Pizza, Sides 1 and 2! |
The first time I ever grilled pizza was over at my best friend Marilyn’s house. I’d wanted to try pizza on the grill for years – seriously! – but had never summoned up the nerve until she bravely led the way, and now I’m a convert and rarely bake pizza in a conventional oven. Initially, I was afraid that the dough would seep through the grill grate and land on the coals, rendering my food inedible and forcing a call to Domino’s (not that there’s anything wrong with that). But amazingly, everything tends to hold its form as it should! So trust me – give this recipe a try once and you’ll be hooked on the excitement of your own fire-kissed pizza straight from the grill!