Tonight, after a long day at work and a stop-off at the animal shelter to snuggle some cats, the last thing I wanted to do was spend an hour in the kitchen getting dinner together. Pizzadillas proved to be just the ticket! Fast, easy, and delicious, they saved the day – as they always do!
I haven’t actually made pizzadillas in awhile, and I sure have missed them. What better way to use up a whole passel of ingredients and have five separate meals’ worth of food to enjoy?
Well, actually, tonight, we had only three pizzadillas in the end. As I was removing the first batch from the oven, my hand tilted – I know not how nor why – and both of the first tortillas fell smack-dab onto the floor, sauce spilling out one way, vegan pepperoni sliding out the other, the floor coated with Trader Joe’s vegan mozzarella cheese. I raced the cat to the scene of the accident and hurriedly worked to clean up before she could get a taste, but still she managed to sneak a bite (and beg for more!).
So alas, tonight we had only three pizzadillas to speak of, which means that we have only one for tomorrow’s lunch. This is OK – we’ve still got some leftover peanut soup to work our way through! So neither of us will go hungry. Paired with our leftover salad – of which there is a little after tonight’s meal – we’ll each have a glorious meal, no matter which leftover we choose!
:)