Tonight was a weird one in several ways: It was my first night back in town in more than a week, and LeeLee had to run off to a meeting immediately after work, meaning he wouldn’t be home for dinner. But although I wouldn’t have a dinner companion, I couldn’t stand the thought of eating out again – I’d been doing that for a week straight! I knew I needed something easy to make and filling – and fast.
You can count on good old breakfast for dinner! I mixed up a batch of biscuits (using Bisquick, because, um, it’s quick), heated two vegetarian sausage links, and, in the last few minutes of the biscuits’ cooking process, fried an egg to accompany the meal. (As you might be able to see from the photo, I may have left it in one minute too long; the edges got a bit crispy! But we’re all friends here, right?)
Though this dinner is incredibly easy to make, it’s also incredibly tasty. I like to add a pat of butter to my biscuits, and sometimes I tuck a sausage link in between the slices as well for some extra flair, because why not?
If I’d been on top of my game, I’d have enjoyed a mimosa to drink along with the meal to complete the theme. Instead, I just had water. Oh, well – breakfast for dinner hit the spot regardless!
:)