Instant Pot Vegan Low-Country Boil
In the Instant Pot, what starts off as an easy meal becomes a quick-and-easy meal in a heartbeat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40-50 minutes
- Yield: 4 1x
- Category: Weeknight meals
- Method: Instant Pot
- Cuisine: Southern
- Diet: Vegan
Ingredients
1 onion, sliced into quarters
4 medium to small new potatoes, sliced or diced to your preference
2-3 ears of corn, cut in half (or thirds) crosswise
4 vegan sausage links (we used Beyond Sausage)
1 package vegan shrimp
3 tsp. Old Bay seasoning (or more if you’re really into Old Bay)
5 cups water
Instructions
Put all of the above in the pressure cooker and stir to combine. Make sure you don’t run afoul of any maximum-fill lines!
Set the pressure to High at 10 minutes and let the cooker do its thing. Once the cooking time has elapsed, allow the pressure to release naturally for at least 10 minutes before quick-releasing the rest.
Next, drain the boiled ingredients into a colander and place the drained vegetables and protein in the pressure cooker again (or over some newspapers for more authenticity!). Serve with a refreshing beer and enjoy!
:)
Keywords: vegan, vegetarian, instant pot, pressure cooking