First, cut the tofu into 1-inch cubes and place them in a zip-top bag. Next add each sauce and spice one by one and then gently press the bag a bit to ensure the ingredients have coated the tofu well. (Don’t press to hard or you’ll crush your poor little tofu!) Set in the fridge for at least 30 minutes, up to four hours.

Shortly before you’re ready to bake, preheat the oven to 375 and coat a baking sheet with a light coating of cooking spray.

When the oven is ready, pour the tofu out of the bag and onto the sheet, ensuring the cubes are in one layer. Put the sheet in the oven and bake for 20 minutes, adding an extra five minutes on at the end if the cubes aren’t firm enough for your liking.

Next, serve with your favorite stir-fry, salad, or other favorite meal, and enjoy!

:)