Spray a frying pan with cooking spray (or coat with a thin layer of vegetable oil). Drain the block of tofu and crumble with your hands straight into the pan. Add the Rotel and seasonings and stir to toss. Once everything is mixed in nicely, add your vegetables and/or beans – chopped broccoli, black beans, bell pepper and/or spinach are always winners! (But mushrooms, jalapenos, etc., would work beautifully too, so don’t be afraid to try new combinations.)

At medium heat, cook the tofu for 15-20 minutes, stirring occasionally, until the liquid has evaporated and the tofu has taken on the golden color of the turmeric.

Spread a dozen or so tortilla chips out onto a plate and top with the scrambled tofu mixture. Add salsa, sour cream, cheese and/or guacamole and dig in!