The veggie dog topping tastes great, almost like a cross between pepperoni and sausage, and it fits in perfectly with the rest of the pizza’s flavor components. Try it in your kitchen tonight!
1 pizza dough, store-bought or homemade
1 jar pizza sauce
1 bag of shredded mozzarella (we like Violife)
2–4 veggie dogs, sliced into coins
Preheat oven to 450 degrees.
Prepare your dough per package or recipe instructions and bake for 12 minutes.
Take the dough back out of the oven and top with pizza sauce to taste, shredded mozzarella and as many veggie dog slices as you can stand.
Bake at 450 for 12-15 minutes or until crust is golden brown.