Potato and Pea Coconut Curry.

First of all, I apologize for the iPhone photo; my camera’s batteries ran down right there at the dinner table (as did the batteries to our fancy-dancy new corkscrew Mike got for his birthday – I think a battery thief is afoot!). I’ll replace them tomorrow morning.

Anyway. On to tonight’s meal!

Rarely have I gotten the hang of Thai cooking; I adore it so, but I’m never able to truly replicate restaurant quality at home. Even the veggies in peanut sauce I made a couple of weeks ago wasn’t quite up to par. It was good, for a homemade attempt at Thai … but I’d just as soon have gone out for the real deal!

But tonight … wow! Finally, a dish I can make.

This is another one from my new Vegetarian Slow Cooker book, and it didn’t disappoint. This morning, I sautéed some onions, minced gingerroot, and garlic for a few minutes until everything had softened up, and then added a cup’s worth of broth to the mix. Once I brought that to a boil, I poured the whole pan into my Crock-Pot atop some diced sweet potatoes and white potatoes, and let the mixture cook all day while I was at work.

When I got home tonight, I mixed some Thai red curry paste in with some coconut milk, threw in a can of drained peas, and flicked the cooker up to high for a few minutes to let everything heat up nicely. As soon as LeeLee got home, dinner was ready to roll!

Normally I would have made some jasmine rice in the rice cooker, but LeeLee had an evening meeting, so I just brought out a Seeds of Change microwaveable rice pouch and called it a day. Sometimes, one must pay for convenience. :)

Suffice it to say, this is definitely a meal I’ll make again. In fact, I can’t wait to dive into the leftovers tomorrow!

The stats:

Sweet potatoes: $4.98 ($2.49/person)
White potatoes: $2.68 ($1.34/person)
Peas: $0.89 ($0.45/person)
Red curry paste: $0.62 ($0.31/person)
Coconut milk: $1.75 ($0.88/person)
Onion: $0.90 ($0.45/person)
Broth: $1.29 ($0.65/person)
Gingerroot: $0.59 ($0.30/person)
Rice: $3.00 ($1.50/person)

GRAND TOTAL: $16.80 … or $8.37 per person.
BUT WAIT! This recipe makes enough for two lunches the next day. So the per-person price goes down even more!

:)