Nachos!
Variations on Breakfast: Scrambled Eggs With Breakfast Potatoes and Vegetarian Sausage.
Variations on Breakfast: Tofu Rancheros.
The Basil Cometh.
Friends, we have three — three! — fully functioning basil plants in the back yard at present. Not that I’m complaining — we all love basil here at Chez Recessionista. So although we enjoyed a round of lemon-basil pasta just recently, we trotted it back out again tonight for a curtain call, chopping down an entire half of one basil plant for the occasion. No matter; you can hardly see the dent we made in our herb garden! But that’s OK. I can’t think of a better way to use up some locally sourced produce!
First, the Wonder-Cat supervised, comparing my movements with those in the cookbook she’s sitting on:
Then, as the pasta cooked, I prepared the veggies and lemon sauce:
Then, once I drained the pasta, I added it to the bowl:
And then, gloriously … we ate.
And all was right with the world!
:)
Sunday Cookout: Tucson Veggie Dogs With Grilled Green Beans and Corn.
Vegan “Shrimp” With Chili Noodles.
Sloppy Joes With Peas and Parslied Potatoes.
Breakfast for Dinner.
We Interrupt This Food Blog …
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