I apologize for posting last night’s meal so late (that is, a day later — ahem!). Can I let you in on a little secret? Yesterday was my birthday, so I spent the day as a lady of leisure — volunteering, swimming, chatting on the phone with old friends. As a result, I was feeling SO leisurely that I didn’t even fool with writing a blog post! I was thinking of you, though, as I cooked, and felt you might like the menu. So here it is!
Orange Seitan With Rice and Spring Rolls.
Black Beans and Rice With Vegan “Scallops.”
Sunday Cookout: BBQ Tofu Sandwiches With Yellow Squash and Tater Tots.
Penne Pasta With Vegan Pesto Sauce.
Greek Chik’n Tacos With Couscous.
New Recipe: Vegan Creamed “Tuna” Over English Muffins.
Sunday Cookout: Vegetarian Chik’n Fajitas With Rice.
Vegan Crab Cakes With Veggies and Mashed Potatoes and Broccoli.
Breakfast for Dinner.
By the way — we don’t buy too many eggs these days, for both health and ethical reasons. So when I do, I try to make a good, conscious choice. We tried out Vital Farms’ eggs tonight and liked them quite a lot! Of course they’re pricier than your standard grocery-store egg, but per all my research, they’re a more humane option. And isn’t that what being frugal is all about — allowing yourself options to make better choices for your family? Anyway, I’m not a soapboxy person (at least I don’t think so!), and I feel like everyone has to make the choices that are right for them and their families, but I did want to point that out. :)
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