Hi, all! Just wanted to put a plug in for the new Kitchen Recessionista weekly email list, which launched today. Sign up via the box at the right and get all the week’s greatest hits right in your inbox. Enjoy! :)
The New Kitchen Recessionista Podcast Is Up!
The third episode of The Kitchen Recessionista Podcast includes a how-to guide to sushi-making and how to fix a stuck garbage disposal — to say nothing of our special guest in the studio, Lucky the Wonder-Cat. Join the conversation!
Show notes are as follows. The music heard in this podcast came from the Free Music Archives. The musicians and songs played are listed below, in order of appearance:
Thanks for listening!
:)
New Recipe: “Steak,” Mushroom, and Veggie Skillet.
A Grilled-Cheese Duo!
Provencal Vegetable Quiche With Salad.
Sunday Cookout: Veggie Dogs, Asparagus, and Sweet Potato Fries.
After a long day of gardening, we’ve found the best way to relax is to sit outside on the newly cleaned patio with a cold beer and a little red grill filled with ingredients for dinner. In this setup, you’ve got no option, really, other than letting the stress melt away as you leaf through a magazine, listening to the birds sing sweetly (or, in the case of our resident grackles, caw incessantly).
Get Out of The Kitchen: The Spring Farmer’s Market.
I know, I know – I’ve waxed poetic about spring’s arrival in practically every blog post so far this, um, spring. But we had a WINTER, y’all – a winter filled with snow and ice and sleet and bone-chilling wind and brisk mornings that made my ears burn while on my morning run. So I hope you will forgive me for celebrating the change of season a little more than I usually do!
Other Ways to Save: Mending Clothes.
Tex-Mex Chili.
New Recipe! Field-Pea Tostadas With Rice.
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