Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!
Five Frugal Things.
I’m taking a page from the playbook of Kristen at The Frugal Girl and jotting down some of my frugal wins over the past week or so! Unlike Kristen, I doubt I’ll write this up weekly, but a little evaluation now and again never hurt anybody, right? So here we go.
1. We’ve enjoyed many leftovers.
Earlier this year, I came to a realization: If I make heartier, leftover-friendly meals once or twice over the weekend, I can stretch those meals out over our weeknight dinners to take the pressure off me in the evenings after work. I don’t know why it took *checks calendar* 20 years to figure this out – before now, we’d always used our leftovers for lunches instead, and made a lot more two-serving meals on the weekends – but better late than never, I say. So far this week we’ve enjoyed leftover pizza (with a fresh salad) on Monday from lunch out on Saturday, as well as jambalaya last night, leftovers from Sunday. Given that we order Chinese takeout once a week from our favorite spot, that leaves me only one weeknight meal a week to be responsible for, which comes at a great relief in these busy times!
2. I scanned some receipts into Fetch.
Sometimes, I wonder whether Fetch is worth it; it takes an age to garner enough points to convert to gift cards! But seeing how each receipt scan takes about five seconds, I feel the work is worth the eventual reward.
3. I mailed our eclipse glasses out for donation.
This isn’t so much frugal for me as it will be for the next user, but I loved this idea so I’m sharing it here. Several groups are organizing eclipse glasses donations for children in Latin America to enjoy the August solar eclipse, and I chose Eclipse Glasses USA as my donation program of choice. (Astronomers Without Borders also offers a donation program.) It makes me happy that these glasses will get another use right away!
4. As usual, I’m knee-deep in library books.
It’s a good thing our nearest branch is right in my neighborhood, because I’m forever blazing a trail to and from the library to pick up or return books! I’ve waxed poetic about the beauty of local libraries in these pages before, but it always bears repeating (and during National Library Week, at that!). I’m very lucky in that our local library system has an abundance of materials, from the latest hits to old favorites and plenty of as-yet-unknown treats among the stacks. Between their hard-copy books and their electronic materials (I make considerable use of the audiobooks!), I’m never without something to read. In fact, this week I’m reading Caster Semenya’s “The Race to Be Myself,” and am listening to “The Lager Queen of Minnesota,” both from our local library.
5. I put some items into Rotation and received some back in return.
Now, I don’t think I’ve said much about Rotation in these pages, and as I write this it occurs to me I should probably write a longer post about the joys of Rotation. But essentially, it comes down to this: My friends and I have a pipeline of items forever shuttling between our homes, from borrowed items or co-owned items (my friend Denise and I went in halvsies on a steam cleaner early in the pandemic, for instance) to giveaways. This week, I’ve received a brand-new bag of coffee that Denise couldn’t use, and in the meantime I’ve sent two books and a jigsaw puzzle her way. In short: Rotation is the best. I’ll write more about it soon!
What have you been doing to keep things on the frugal side lately? Tell us in the comments!
:)
4 Go-To Recipes for Easter.
Don’t let the planning of your Easter luncheon take all the joy out of the holy day! Pull from some of our favorite recipes to make your prep a snap. Here are some ideas to get started.
Vegan Sausage-Egg Breakfast Casserole
Get your Easter morning started on the right foot with this make-ahead breakfast casserole. Whether you’re hustling out the door to church or luxuriating in a relaxing mid-morning brunch, this casserole will be the star of the table.
Five-Layer Greek Dip
Wow your guests with this hearty starter. It’s easy; it’s tasty; it’s hearty; and furthermore it just looks darn pretty. Perfect for any festive occasion!
Instant Pot Sweet Potatoes (Two Ways!)
The pressure cooker (in our case, the Instant Pot) makes light work of sweet potatoes, saving you time and allowing you to get to dinner much quicker. Put it to work for your Easter feast and you’ll have your sweet potatoes ready in no time!
Instant Pot Mashed Potatoes
Instead of sweet potatoes, are mashed potatoes more in line with your Easter traditions? I’ve got you covered there too with this pressure-cooker-friendly dish. Let the Instant Pot work its magic while you focus on the rest of the feast (or indulging in a glass of champagne – we won’t tell!).
Happy Easter, friends!
:)
Friday Favorite.
Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!
Vegetarian Travel Guide: P.S. Kitchen, New York.
P.S. Kitchen, 246 W. 48th St., New York, NY
Hours: 11 a.m.-11 p.m. Wednesday-Saturday; 11 a.m.-10 p.m. Sunday-Tuesday.
Menu: https://www.ps-kitchen.com/brunch
Suitable for: Vegetarians, vegans, omnivores, theater-goers
When we find ourselves in New York City – which, happily, usually ends up being three or four times each year – we try very hard to keep our dining options open. In a city with approximately 40 zillion vegetarian-friendly restaurants, it feels a bit of a crime to keep returning to the same place over and over and over again.
But with P.S. Kitchen, we’ll make an exception to that rule. Even on trips when we don’t intend to visit the restaurant on ()th Street, we somehow find ourselves back there anyway, via a reservation that’s fallen through or the proximity to a show we’re seeing after dinner. But this, I can attest, is not a hardship. In fact, it is a joy.
I’d had my eye on P.S. Kitchen since early in 2020, when we’d planned on visiting much later in the year for Christmas. Alas, we all know what happened throughout the year, and thus it took me a bit longer than planned to finally darken the doorstep. But since then, we’ve made up for lost time!
And about that doorstep: Blink and you’ll miss it. I can’t tell you the number of times I’ve walked right by and had to double back! But once you enter the restaurant, you’re transported to an oasis of calm-and-chic comfort. Wearing jeans? Dressed in your Broadway finery (pro tip: tell the waitstaff if you have a show to go to)? Either way, you’ll feel comfortable. The staff will see to it!
Now, before we get to the food, a word about the restaurant’s mission. A full 100% of its profits go to P.S. Kitchen’s charitable partners, which as of this writing include Share Hope, Justice Rising, Restore and Defy Ventures. A restaurant that walks the walk and serves great food? Where do I sign up?
Speaking of that great food: There’s no shortage of it here. Every item on the menu that we’ve tried so far is a winner, from shareables through main courses through dessert. Our go-to plan is to order entrees and then splurge on dessert, but you’d do just as well swapping in an appetizer. And if you drink alcoholic beverages, have a gander at their cocktail and wine lists; we’ve not had a drink yet that hasn’t been out of this world. (Looking for a mocktail? The restaurant’s zero-proof options are plentiful as well!)
On our most recent visit to P.S. Kitchen, I had my wintertime favorite: Chik’n pot pie. While I try to diversify my order, my heart always comes back to the pot pie in the end; I can’t seem to go more than two visits without having it! LeeLee joined in the fun this time, surprising me by also ordering a pot pie, though on other visits he’s enjoyed the kitchen’s various burgers and pasta dishes with great success.
We finished off our meal with a panna cotta, which was both light and decadent at once. It was another of those dishes where I wished it were socially appropriate to lick the plate after the fact; we didn’t want to let one molecule go to waste!
We tottered out of P.S. Kitchen a little more than an hour after we’d arrived, enjoying a wonderful dinner before continuing our stroll toward the Lincoln Center for an evening performance. But oh, I wished we’d had time for an after-dinner coffee or something a bit stronger! That will just give us something to look forward to next time, I suppose!
:)
Friday Favorite.
Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!
Product Review: Immi Ramen.
A few months ago, I was chatting with my nutritionist, Rebecca, at our regular appointment when she started telling me about a few new products on the market she thought I might be interested in. While I adore her for her insights into my nutritional intake and overall health, I am equally enthralled by her new-food recommendations, so I got my pen and paper ready for notes. She came out of the gate strong.
“Do you know about Immi ramen?” she asked, as I wrote furiously. “I-M-M-I. It’s loaded with protein and microwaves up in no time. All vegan.”
I did NOT, in fact, know about it, but as soon as we finished our appointment I gave it a quick search. And lo! There it was, at immieats.com, offering up all sorts of flavors ranging from black garlic chik’n to spicy “beef” to, my favorite, tom yum “shrimp.” Rebecca was right: The ramen had 21 grams of protein in every packet, with 6 net carbs. I ordered a variety at once.
The cooking process was simplicity itself. I put 1.5 cups of water into a large 4-cup measuring cup (how many times can I say “cup” in one sentence? – but reader, I defy you to find another way to write that). Then I plunked the dry ramen into the container and microwaved for about four minutes. Brought it out, stirred, then microwaved again for another three or four minutes. When the ramen was nice and soft, I dumped the entire container into a waiting soup bowl, into which I’d already emptied the seasoning packet.
But wait! There’s more!
I gussied up the ramen with some steamed mixed stir-fry vegetables and then added some baked tofu to gild the lily. Top the whole thing with a drizzle of Sriracha, and dinner was ready!
The final result: Deliciousness. The tom yum shrimp flavor was distinct yet not overpowering, pungent but not overly salty. It was incredibly reminiscent of the flavor packets of the ramen I used to purchase at the grocery store in my pre-vegetarian days (which is to say: I’ve still cooked the ramen noodles themselves since then but haven’t used the flavor packets in 20 years!), yet it didn’t leave me feeling dehydrated and bloated afterward. The taste was fresh and the ramen quite filling. I was hooked right away.
And I’ve remained so for months ever since! As I write this, I’ve got two ramen packets left in the cabinet, which means I need to order some more on the double. This meal has become a go-to for lunch or dinner, whenever I want something comforting and homey and hearty that doesn’t take an age to whip up. I’m definitely a fan – and have no doubt that you will be too.
Have you given Immi a try? Let me know what you think in the comments!
:)
Friday Favorite.
Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!
New Recipe: Perfect Plant-Based Protein Shake.
It’s the time of year where everyone is trying to get right with the Lord, nutritionally speaking, and I must say I am no different. It’s definitely well past time to atone for the sins of December – oh, who am I kidding, January and February too! – and this protein shake is just the ticket. It’s become a go-to for me for both breakfast AND lunch – though not on the same day! – and I know you’ll love it too.
The beauty is in its simplicity: Just good, healthy fruits and vegetables coming together in glorious concert. The end result is a slightly sweet, incredibly filling, and extraordinarily revitalizing shake that will keep you revved-up all day long!
Let’s cut right to the chase – you’re not here for a long preamble. Give this recipe a try and let me know what you think!
PrintPerfect Plant-Based Protein Shake.
The beauty is in its simplicity: Just good, healthy fruits and vegetables coming together in glorious concert. The end result is a slightly sweet, incredibly filling, and extraordinarily revitalizing shake that will keep you revved-up all day long!
Ingredients
1.5 cups almond/soy/oat milk
1 scoop of your favorite protein powder (I like Vega All-In-One)
1 cup (or two hearty handfuls) fresh spinach leaves
¼–½ cup (or one handful) blueberries
8–10 baby carrots
1 banana
Instructions
Layer your ingredients, from top to bottom, in a high-speed blender (the Vitamix is my go-to), then crank the speed up from low to high and let blend for 30-45 seconds. Serve in a tall glass and enjoy!
Friday Favorite.
Friday Favorite: In which I highlight one of my favorite experiences from the previous week. No description, no commentary; just a simple photo. Enjoy!
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